T. Colin Campbell, PhD, for more than 40 years has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the author of the bestselling book, The China Study, and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. Dr. Campbell has just released his new book Whole…Rethinking the Science of Nutrition. The China Study revealed what we should eat and provided the powerful empirical support for this answer. Whole answers the question of why we should eat this way.

Listen to T. Colin Campbell, PhD on VoiceAmerica
Whole Foods’ Benefits and Living Comfortably with Illness


10/02/2013 08:59

Just taking a quick coffee break and wanted to post a hello


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